Nose: Toasted rye bread, steak with peppercorn sauce, and touches of dried earth. A subtle floral hint of hibiscus petals and fruity notes of apple cores.
Palate: A well-balanced expression, with earthy smoky peat and Cherry Bakewell in equal measures. Dried oak and Maltesers develop later on.
Finish: More rye, well-aged brandy and crumbly Biscotti. After a few minutes, you'll find notes of black tea, too.